Mackerel Salad with Roasted Radishes and New Potatoes

There’s nothing better than a good salad in the Summer months, so I thought I’d share with you one of my favourite recipes.  This Mackerel salad is fabulous for those following a clean diet, with plenty of good fats in there.  Perfect for those summer nights to dine al fresco with loved ones.

Mackerel Salad with Roasted Radishes and New Potatoes

Prep time
Cook time
Total time
Serves: 4
Ingredients
  • 500g radishes
  • 500g new potatoes, halved
  • 5 tbsp olive oil
  • 4 tbsp greek-style yogurt
  • Juice of ½ lemon
  • 2 garlic cloves, crushed
  • Handful of fresh dill, finely chopped
  • 160g mixed salad leaves
  • 400g of smoked peppered mackerel fillets, skin removed
Instructions
  1. Heat oven to 200C fan. Put the radishes and potatoes in a roasting tin. Drizzle with a 2 tbsp of olive oil and season. Roast in the oven for 30 mins until tender and golden.
  2. Meanwhile, make the dressing by whisking together the remaining olive oil, greek-style yogurt, lemon juice, garlic and dill. Season and set aside.
  3. Remove the vegetables from the oven and allow to cool for 5 mins. Toss the mixed salad leaves in the dressing and serve. Top the salad leaves with the roasted vegetables, then flake the mackerel over the top.
  4. Garnish with a little chopped dill and serve.

 

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