Strawberry Jelly and Custard Pots

I love making quick and easy desserts for the children that are fun but taste good too. As we have so many strawberries in the garden at the moment I decided to make these Strawberry Jelly and Custard Pots – the children loved the jelly, loved the custard and loved the fruit surprise in the jelly!

Strawberry Jelly and Custard Pots
Recipe type: Dessert

Serves: 6
  • 1 Pack of Strawberry Jelly
  • 300g custard – ready-made or homemade but left to cool
  • 15 Strawberries


  1. Halve the strawberries and line the base of six ramekins with them – 4 halves in each.
  2. Make the jelly as per the packet instructions and pour over the strawberries, leaving room for the custard.
  3. Put the ramekins in the fridge until set.
  4. Pour the custard into the ramekins until full and place a strawberry half on each one.
  5. Put the ramekins back in the fridge for at least 30 minutes to chill.

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